The Farm Kitchen
In-house restaurant serving local Indian cuisine on the farm-to-table principle. Most vegetables come from that morning's harvest. Seating overlooks the lotus pond.
Eat at the source
Farm-to-table, literally.
The kitchen plates what the harvest gives. Pluck your own vegetables, pick fresh eggs, watch the sunrise milking of our Gir cows.
Library Lounge
A place to relax and unwind — books, hot tea, and the kind of quiet you forgot existed.
Bonfire & BBQ
Succulent kababs, tangy sauces, a bonfire under the stars — arranged on request, weather permitting.
From our farm
The harvest decides the menu.
Mango, guava, chikoo, gooseberry, papaya, watermelon, jamun, mulberry, banana — picked when they're ready, plated when you're hungry. The Gir cow dairy provides fresh A2 milk. The free-range coop, the eggs. Food package is ₹1,500 per person per day, all meals included.